Courtesy of Kraft Kitchens
Servings: 4
Prep Time: 5 Min.
Cook Time: 10 Min.
* 4 plain bagels, split
* 24 slices OSCAR MAYER Pepperoni
* 1/2 c. KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
* 1/2 c. CLASSICO Tomato and Basil Pasta Sauce
1. Heat oven to 350ºF.
2. Place bagels, cut-sides up, on baking sheet sprayed with cooking spray.
3. Top with remaining ingredients.
4. Bake 10 min. or until cheese is melted.
* Recipe courtesy of Kraft Kitchen
Calories: 360; Total Fat: 10g; Saturated Fat: 4g; Cholesterol: 20mg; Total Carbs: 51g; Fiber: 3g; Sugar: 4g; Protein: 16g; Sodium: 850mg;