Greek Chicken and Rice Skillet
Courtesy of Minute Rice
Servings: 4
Prep Time: 10 Min. Cook Time: 20 Min. What you need:
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+ 1/3 c. Greek vinaigrette dressing
+ 1 lb. boneless skinless chicken thighs, cut into chunks + 2 tsp. dried oregano leaves + 1 c. broccoli florets + 1 green bell pepper, seeded and chopped + 1 carrot, peeled and chopped + 1/2 c. onion, chopped + 1 can (14-1/2 oz.) reduced-sodium chicken broth + 2 c. MinuteŽ Brown Rice, uncooked + 1 lemon What to do:
1. Heat dressing in large deep nonstick skillet on medium heat. Add chicken; sprinkle with oregano. Cook 5 min. stirring once.
2. Add vegetables and broth; simmer 5 min. Stir in rice; cover. Simmer 5 min. Turn off heat. Let stand, covered, 5 min. or until liquid is absorbed. 3. Grate 1 tsp. lemon peel; sprinkle over chicken. Cut lemon into 4 wedges; serve with chicken and rice mixture. |