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Lemon Chive Asparagus
Courtesy of Mr. Food Test Kitchen
Servings: 8
Prep Time: n/a Cook Time: 20 Min. What you need:
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+ 1 c. water
+ 1/2 tsp. salt + 1 1/2 lb. fresh asparagus, trimmed + 1/4 c. (1/2 stick) butter + 1 tsp. grated lemon peel + 2 Tbsp. fresh lemon juice + 2 Tbsp. chopped fresh chives (see Note) What to do:
1. In a large skillet over high heat, bring water and salt to a boil.
2. Add asparagus; reduce heat to low, cover, and simmer 4 to 5 minutes, or until asparagus is tender. Drain and arrange on a serving platter. 3. In the same skillet over medium-high, melt butter. Stir in remaining ingredients; mix well then pour over asparagus. Serve immediately. NOTE: If you don't have fresh chives, 1 teaspoon of freeze-dried chives can be substituted for 1 tablespoon of minced fresh. Recipe and Image from the Mr. Food Test Kitchen © 2018 Ginsburg Enterprises Incorporated. All rights reserved. For more great recipe ideas, visit mrfood.com. |
