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Bacon and Horseradish Deviled Eggs
Courtesy of Mr. Food Test Kitchen
Servings: 1
Prep Time: 25 Min. Cook Time: 10 Min. What you need:
(click + to add ingredients to your shopping list)
+ 9 eggs
+ 1/4 c. mayonnaise + 1 Tbsp. ground horseradish, drained + 1 1/2 tsp. prepared mustard + 1 Tbsp. bacon bits + 1 pinch salt What to do:
1. Place eggs in a large saucepan with enough water to just cover them. Bring to a boil, then remove saucepan from heat, cover, and let sit 15 minutes.
2. Drain hot water then run cold water over eggs. Add ice cubes to water and let eggs cool 5 to 10 minutes. 3. Peel eggs, slice in half lengthwise, and remove egg yolks to a small bowl. Add remaining ingredients; mix well. 4. Fill egg white halves with yolk mixture. Cover lightly with plastic wrap and refrigerate until ready to serve. Recipe and Image from the Mr. Food Test Kitchen © 2018 Ginsburg Enterprises Incorporated. All rights reserved. For more great recipe ideas, visit mrfood.com. |
