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Grilled Ham Steaks with Peach Salsa
Courtesy of National Pork Board
Servings: 4
Prep Time: 15 Min.
Cook Time: 10 Min.
What you need:
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+ 4 ham steaks, about 1/2-in. thick

Peach Salsa:
+ 1 c. peaches, chopped
+ 1 c. grape tomatoes, cut in half
+ 1 tsp. balsamic vinegar, or seasoned rice vinegar
+ 1 tsp. thyme, fresh chopped
+ 1 tsp. jalapeno chile, minced
What to do:
1. Combine the peaches, tomatoes, vinegar, thyme and jalapeno pepper in a small bowl. Season with salt. Chill until needed.
2. Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high. Grill ham over hot coals, turning once, until nicely browned, about 6 to 8 min. Serve with peach salsa.

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.come
Nutritional information:
Calories: 90;   Total Fat: 2g;   Saturated Fat: 1g;   Cholesterol: 25mg;   Total Carbs: 5g;   Fiber: 1g;   Protein: 12g;   Sodium: 730mg;  
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