Chicken Picante Pizzas
Courtesy of Campbell's® Kitchen
Servings: 6
Prep Time: 15 Min.
Cook Time: 10 Min.
Prep Time: 15 Min.
Cook Time: 10 Min.
What you need:
* 6 flour tortillas (8-in.)
* vegetable cooking spray
* 1 jar (16 oz.) Pace® Picante Sauce
* 1 1/2 c. cubed cooked chicken
* 1 1/2 c. shredded Monterey Jack cheese (about 6 oz.)
* 3 green onions, sliced (about 6 Tbsp.)
* vegetable cooking spray
* 1 jar (16 oz.) Pace® Picante Sauce
* 1 1/2 c. cubed cooked chicken
* 1 1/2 c. shredded Monterey Jack cheese (about 6 oz.)
* 3 green onions, sliced (about 6 Tbsp.)
What to do:
1. Heat the oven to 450°F. Place the tortillas onto 2 baking sheets. Spray the tortillas with the cooking spray. Bake for 5 min. or until the tortillas are golden.
2. Spread about 1/4 c. picante sauce onto each tortilla to within 1/2 in. of the edge. Top with the chicken, cheese and onions.
3. Bake for 5 min. or until the cheese is melted.
2. Spread about 1/4 c. picante sauce onto each tortilla to within 1/2 in. of the edge. Top with the chicken, cheese and onions.
3. Bake for 5 min. or until the cheese is melted.