Country Chicken Casserole
Courtesy of Campbell'sŪ Kitchen
Servings: 5
Prep Time: 10 Min.
Cook Time: 25 Min.
Prep Time: 10 Min.
Cook Time: 25 Min.
What you need:
* 1 can (10-3/4 oz.) Campbell'sŪ Condensed Cream of Celery Soup (Regular or 98% Fat Free)
* 1 can (10-3/4 oz.) Campbell'sŪ Condensed Cream of Potato Soup
* 1 c. milk
* 1/4 tsp. dried thyme leaves, crushed
* 1/8 tsp. ground black pepper
* 4 c. cooked cut-up vegetables*
* 2 c. cubed cooked chicken or turkey
* 4 c. prepared Pepperidge FarmŪ Herb Seasoned Stuffing
* Use a combination of cut green beans and sliced carrots.
* 1 can (10-3/4 oz.) Campbell'sŪ Condensed Cream of Potato Soup
* 1 c. milk
* 1/4 tsp. dried thyme leaves, crushed
* 1/8 tsp. ground black pepper
* 4 c. cooked cut-up vegetables*
* 2 c. cubed cooked chicken or turkey
* 4 c. prepared Pepperidge FarmŪ Herb Seasoned Stuffing
* Use a combination of cut green beans and sliced carrots.
What to do:
1. Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.
2. Bake at 400°F for 25 min. or until the stuffing is golden brown.
2. Bake at 400°F for 25 min. or until the stuffing is golden brown.