Raisin Nut Brownies
Courtesy of California Raisin Marketing Board
Servings: 24
Prep Time: 10 Min.
Cook Time: 30 Min.
Prep Time: 10 Min.
Cook Time: 30 Min.
What you need:
* 1 pkg. (1 lb. 3-1/2 oz.) brownie mix
* 1/2 c. oil
* 1/4 c. water
* 2 eggs
* 1-1/2 c. California raisins
* 1 c. deluxe mixed nuts, coarsely chopped
* 1/4 c. vanilla milk chips, melted
* 1 tsp. oil
* 1/2 c. oil
* 1/4 c. water
* 2 eggs
* 1-1/2 c. California raisins
* 1 c. deluxe mixed nuts, coarsely chopped
* 1/4 c. vanilla milk chips, melted
* 1 tsp. oil
What to do:
1. Heat oven to 350°F. Grease bottom of 13×9-in. pan. Prepare brownies as directed on pkg. with oil, water and eggs. Stir in raisins. Spread in greased pan. Sprinkle nuts on top. Press in lightly. Bake at 350°F for 28 to 30 min. Cool completely.
2. Combine melted vanilla chips and oil. Drizzle over cooled brownies. Cut into squares while frosting is still slightly soft.
Visit www.loveyourraisins.com/recipes/ for more raisin recipes!
2. Combine melted vanilla chips and oil. Drizzle over cooled brownies. Cut into squares while frosting is still slightly soft.
Visit www.loveyourraisins.com/recipes/ for more raisin recipes!
Nutritional information:
Calories: 230; Total Fat: 12g; Saturated Fat: 3g; Cholesterol: 25mg; Total Carbs: 28g; Fiber: 2g; Protein: 3g; Sodium: 80mg;