Pork Chops Marengo with Mushroom Rice
Courtesy of Uncle Ben's®
Servings: 6
Prep Time: 5 Min.
Cook Time: 60 Min.
Prep Time: 5 Min.
Cook Time: 60 Min.
What you need:
* 6 pork chops center cut, 3/4-in.-1-in. thick
* 1 Tbsp. flour
* 1 Tbsp. olive oil
* 1 can (15 oz.) chopped tomatoes
* 2 medium onions cut into wedges
* 1 medium green pepper, coarsely chopped
* 1 clove garlic minced
* 1 tsp. salt
* 1/2 c. dry white wine
* 1 c. UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice
* 1 can sliced mushrooms (6-8 oz.), drained
* 1 Tbsp. flour
* 1 Tbsp. olive oil
* 1 can (15 oz.) chopped tomatoes
* 2 medium onions cut into wedges
* 1 medium green pepper, coarsely chopped
* 1 clove garlic minced
* 1 tsp. salt
* 1/2 c. dry white wine
* 1 c. UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice
* 1 can sliced mushrooms (6-8 oz.), drained
What to do:
1. Lightly coat pork chops with flour. Heat olive oil in a large skillet and brown pork chops on both sides.
2. Add tomatoes, onions, green pepper, garlic, salt and wine. Cover and simmer until chops are tender, about 1 hr.
3. Meanwhile, cook rice according to pkg. instructions. Add mushrooms to rice.
4. When chops are tender, remove from skillet; keep warm. Reduce sauce in skillet to thicken. Serve chops and sauce over rice.
2. Add tomatoes, onions, green pepper, garlic, salt and wine. Cover and simmer until chops are tender, about 1 hr.
3. Meanwhile, cook rice according to pkg. instructions. Add mushrooms to rice.
4. When chops are tender, remove from skillet; keep warm. Reduce sauce in skillet to thicken. Serve chops and sauce over rice.