Shrimp in Deviled-Egg Boats
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 4
Prep Time: 15 Min.
Cook Time: 20 Min.
Chill Time: 1 Hr.
Prep Time: 15 Min.
Cook Time: 20 Min.
Chill Time: 1 Hr.
What you need:
* 16 large shrimp, cooked, peeled and deveined
* 1/2 tsp. seafood seasoning
* 8 large eggs, hardboiled, peeled and cooled
* 4 Tbsp. mayonnaise or sour cream
* 4 tsp. parsley, minced
* 2 tsp. Dijon mustard (or to taste)
* 1 tsp. vinegar
* 2 tsp. green onions, minced
* 1/4 tsp. salt
* 1/4 tsp. Worcestershire sauce
* 1/4 tsp. black pepper
* 1/4 tsp. curry powder
* 3 drops hot pepper sauce (optional)
* parsley, chopped for garnish
* 1/2 tsp. seafood seasoning
* 8 large eggs, hardboiled, peeled and cooled
* 4 Tbsp. mayonnaise or sour cream
* 4 tsp. parsley, minced
* 2 tsp. Dijon mustard (or to taste)
* 1 tsp. vinegar
* 2 tsp. green onions, minced
* 1/4 tsp. salt
* 1/4 tsp. Worcestershire sauce
* 1/4 tsp. black pepper
* 1/4 tsp. curry powder
* 3 drops hot pepper sauce (optional)
* parsley, chopped for garnish
What to do:
1. In a small bowl, toss shrimp with seafood seasoning; cover and chill for 1 hr. Slice hardboiled eggs in half lengthwise and remove yolks.
2. In a mixing bowl, mash yolks with a fork and add remaining ingredients. Spoon the yolk mixture into the egg white halves, mounding slightly.
3. Top each egg half with a seasoned shrimp and wedge into yolk filling. Arrange on a platter, garnish with parsley and chill until ready to serve.
* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.
2. In a mixing bowl, mash yolks with a fork and add remaining ingredients. Spoon the yolk mixture into the egg white halves, mounding slightly.
3. Top each egg half with a seasoned shrimp and wedge into yolk filling. Arrange on a platter, garnish with parsley and chill until ready to serve.
* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.