Baked Shrimp Scampi
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 4
Prep Time: 5 Min.
Cook Time: 12 Min.
Prep Time: 5 Min.
Cook Time: 12 Min.
What you need:
* 1/2 c. butter
* 1 clove garlic, finely chopped
* 1 Tbsp. shallots, chopped
* 1 tsp. capers
* 1 Tbsp. lemon rind, grated
* 1/2 tsp. parsley, chopped
* dash hot pepper sauce
* dash Worcestershire sauce
* 1/4 tsp. salt
* 1/4 tsp. white pepper
* 1 lb. medium shrimp, peeled and deveined
* 1/2 c. panko bread crumbs
* lemon wedges
* 1 clove garlic, finely chopped
* 1 Tbsp. shallots, chopped
* 1 tsp. capers
* 1 Tbsp. lemon rind, grated
* 1/2 tsp. parsley, chopped
* dash hot pepper sauce
* dash Worcestershire sauce
* 1/4 tsp. salt
* 1/4 tsp. white pepper
* 1 lb. medium shrimp, peeled and deveined
* 1/2 c. panko bread crumbs
* lemon wedges
What to do:
1. Preheat oven to 400°F. In a large skillet, melt butter over medium heat until foaming. Add the next nine ingredients and sauté over medium heat 1-2 min.
2. Set aside and keep warm. Place shrimp in a single layer in a greased baking dish; spoon butter mixture over all and top with a light layer of bread crumbs.
3. Bake for 8-10 min. or until shrimp are opaque and cooked through. Serve with lemon wedges.
* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.
2. Set aside and keep warm. Place shrimp in a single layer in a greased baking dish; spoon butter mixture over all and top with a light layer of bread crumbs.
3. Bake for 8-10 min. or until shrimp are opaque and cooked through. Serve with lemon wedges.
* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.