 
            Courtesy of National Watermelon Promotion Board
         
                    
            
                
                Servings: 2
                
Prep Time: 10 Min.
                
Cook Time: n/a
                
                
            
            
            * 2 c. watermelon cubes
* 1/3 large lemon, peeled
* 1 1 /2 Tbsp. peeled fresh ginger
* 2 medium carrots (cut into rounds for the Vitamix only)
            
             Juice all ingredients in a conventional juicer.  Makes 1 3/4 c. juice. 
OR:  In a blender, such as a Vitamix, place watermelon first then the remaining ingredients.  Turn blender on low until watermelon is liquified then gradually increase speed.  Blend for 2 min.
* This juice can be made either with a conventional juicer or with a strong blender, such as a Vitamix.  The benefit of blending is all of the phytonutrients and antioxidants are
retained, while much of this is lost when the pulp is thrown away with a conventional juicer.
* Recipe Courtesy of The National Watermelon Promotion Board
            
            
            
            Calories: 88;   Total Fat: 1g;   Saturated Fat: 0g;   Fiber: 3g;