Puppy Chow

Courtesy of Kraft Kitchens

Servings: n/a
Prep Time: 10 Min.
Cook Time: n/a
Chill Time: 15 Min.

* 1/2 c. creamy peanut butter
* 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
* 8 c. oven-toasted rice cereal squares
* 1/2 c. powdered sugar

1. Microwave peanut butter and chocolate in large microwaveable bowl on HIGH 1-1/2 min.; stir until chocolate is completely melted and mixture is well blended.
2. Add cereal; toss to evenly coat. Spread into single layer on waxed paper-covered baking sheets; separate cereal pieces. Cool completely.
3. Transfer cereal mixture to clean brown paper bag or large resealable plastic bag. Add sugar; close bag. Shake gently to evenly coat cereal mixture with sugar.

* How to Store: Store in tightly covered container at room temperature.

* Substitute: Prepare using oven-toasted corn cereal squares.

* Gift-Giving: To present as holiday gifts, pack in holiday tins. Or portion into plastic food storage gift bags, then add a strip of colorful paper and bow at top of each bag before stapling to close.

* Recipe courtesy of Kraft Kitchen

Calories: 140;   Total Fat: 6g;   Saturated Fat: 2g;   Cholesterol: 0mg;   Total Carbs: 21g;   Fiber: 1g;   Sugar: 8g;   Protein: 3g;   Sodium: 170mg;