Halloween Cat Eyes JIGGLERS
Courtesy of Kraft Kitchens
Servings: 12
Prep Time: 10 Min.
Cook Time: n/a
Chill Time: 3 Hr.
Prep Time: 10 Min.
Cook Time: n/a
Chill Time: 3 Hr.
What you need:
* 3/4 c. boiling tonic water
* 1/2 c. boiling water
* 2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
* 4 seedless red grapes, each cut into 6 wedges
* 1/2 c. boiling water
* 2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
* 4 seedless red grapes, each cut into 6 wedges
What to do:
1. Spray 24 mini muffin pan cups with cooking spray. Slowly add tonic water and water to gelatin mixes in large bowl (gelatin will foam); stir 3 min. until completely dissolved. Skim off any foam.
2. Spoon 1 tsp. gelatin into each of 24 mini muffin pan cups. Place grape wedge into center of each cup. Refrigerate 5 min. Spoon remaining gelatin over grapes. Refrigerate 3 hours or until firm.
3. Unmold just before serving.
* Substitute: Substitute boiling water for the tonic water.
* KEEP KIDS SAFE!: For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
* Recipe courtesy of Kraft Kitchen
2. Spoon 1 tsp. gelatin into each of 24 mini muffin pan cups. Place grape wedge into center of each cup. Refrigerate 5 min. Spoon remaining gelatin over grapes. Refrigerate 3 hours or until firm.
3. Unmold just before serving.
* Substitute: Substitute boiling water for the tonic water.
* KEEP KIDS SAFE!: For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
* Recipe courtesy of Kraft Kitchen
Nutritional information:
Calories: 60; Total Fat: 0g; Saturated Fat: 0g; Cholesterol: 0mg; Total Carbs: 14g; Fiber: 0g; Protein: 1g; Sodium: 85mg;