Easter Carrot Cheese Ball
Courtesy of Kraft Kitchens
Servings: 24
Prep Time: 15 Min.
Cook Time: n/a
Chill Time: 1 Hr.
Prep Time: 15 Min.
Cook Time: n/a
Chill Time: 1 Hr.
What you need:
* 4 green onions
* 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
* 1-1/2 c. KRAFT Finely Shredded Mild Cheddar Cheese, divided
* 2 Tbsp. each finely chopped carrots, cucumbers and red peppers
* 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
* 1-1/2 c. KRAFT Finely Shredded Mild Cheddar Cheese, divided
* 2 Tbsp. each finely chopped carrots, cucumbers and red peppers
What to do:
1. Chop enough onions to measure 2 Tbsp.; set aside. Chop remaining onion tops; refrigerate until ready to use as garnish.
2. Beat cream cheese and 1/2 cup cheddar in medium bowl with mixer until blended. Add 2 Tbsp. chopped onions and remaining chopped vegetables; mix well.
3. Refrigerate 1 hour.
4. Shape cream cheese mixture on plate to resemble carrot; cover with cheddar and reserved onion tops as shown in photo.
Servings: 24 servings, 2 Tbsp. each
2. Beat cream cheese and 1/2 cup cheddar in medium bowl with mixer until blended. Add 2 Tbsp. chopped onions and remaining chopped vegetables; mix well.
3. Refrigerate 1 hour.
4. Shape cream cheese mixture on plate to resemble carrot; cover with cheddar and reserved onion tops as shown in photo.
Servings: 24 servings, 2 Tbsp. each