Lemon-Garlic Green Beans
Courtesy of Mr. Food Test Kitchen
Servings: 6
Prep Time: n/a
Cook Time: n/a
Prep Time: n/a
Cook Time: n/a
What you need:
* 1 1/2 lb. fresh green beans, ends trimmed
* 3 Tbsp. butter
* 2 Tbsp. lemon juice
* 2 clove garlic, thinly sliced
* 1 Tbsp. capers
* 1/4 tsp. salt
* 1/4 tsp. black pepper
* 3 Tbsp. butter
* 2 Tbsp. lemon juice
* 2 clove garlic, thinly sliced
* 1 Tbsp. capers
* 1/4 tsp. salt
* 1/4 tsp. black pepper
What to do:
1. Place green beans in a soup pot and cover with water. Bring to a boil over high heat, and boil 6 to 8 minutes or until crisp-tender; drain well.
2. In the same pot over medium heat, melt butter. Stir in remaining ingredients including green beans and heat 5 minutes or until heated through.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. In the same pot over medium heat, melt butter. Stir in remaining ingredients including green beans and heat 5 minutes or until heated through.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.