Courtesy of Hellmann'sŪ or Best FoodsŪ
Servings: 6
Prep Time: 30 Min.
Cook Time: n/a
* 6 hard-cooked eggs, peeled and halved
* 1/4 cup Hellmann'sŪ or Best FoodsŪ Real Mayonnaise
* 1 tsp. Hellmann'sŪ or Best Food'sŪ Spicy Dipping Sauce
* 1/2 tsp. MailleŪ Dijon Originale Traditional Dijon Mustard
* 1/4 tsp. salt
1) Separate egg yolks from egg whites.
2) Mash egg yolks in small bowl. Stir in remaining ingredients except egg white halves.
3) Spoon or pipe yolk filling into egg whites. Chill, if desired.
Calories: 140; Cholesterol: 190mg; Total Carbs: 1g; Fiber: 0g; Sugar: 1g; Protein: 6g; Sodium: 240mg; Potassium: 69mg;