Orange-Ginger Pork Roast
Courtesy of National Pork Board
Serve With:
Baked Sweet Potatoes
Fresh Spinach Salad
Blueberry Pie & Ice Cream
Servings: 8
Baked Sweet Potatoes
Fresh Spinach Salad
Blueberry Pie & Ice Cream
Prep Time: 5 Min.
Cook Time: 40 Min.
What you need:
* 2 lb. boneless pork rib-end roast
* 3/4 c. orange marmalade
* 2 Tbsp. lemon juice
* 1/2 tsp. ground ginger
* 1/2 tsp. dry mustard
* 3/4 c. orange marmalade
* 2 Tbsp. lemon juice
* 1/2 tsp. ground ginger
* 1/2 tsp. dry mustard
What to do:
1. Roast pork in shallow pan in 350°F oven for 40 min., (about 20 min. per pound).
2. Meanwhile, stir together remaining ingredients for basting glaze.
3. Baste occasionally with glaze the last 20 min. of cooking time, until internal temperature on a thermometer reads 145°F. Remove roast from oven; let rest 10 min. before carving.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
2. Meanwhile, stir together remaining ingredients for basting glaze.
3. Baste occasionally with glaze the last 20 min. of cooking time, until internal temperature on a thermometer reads 145°F. Remove roast from oven; let rest 10 min. before carving.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Wine pairings:
Riesling/Rhine, Gewürztraminer, Chardonnay
Nutritional information:
Calories: 385; Total Fat: 19g; Saturated Fat: 7g; Cholesterol: 108mg; Total Carbs: 15g; Fiber: 0g; Protein: 37g; Sodium: 134mg;