Winter White Chili
Courtesy of National Pork Board
Serve With:
Sourdough Bread
Fresh Green Salad
Ice Cream & Pineapple
Servings: 6
Sourdough Bread
Fresh Green Salad
Ice Cream & Pineapple
Prep Time: 5 Min.
Cook Time: 20 Min.
What you need:
* 1 lb. ground pork or roll sausage, Country or Hot
* 1 medium onion, diced
* 1 tsp.. ground cumin
* 2 tsp.. chili powder
* 1 16-oz. can white beans, drained
* 1 14-oz. can corn, drained
* 1 14-1/2-oz. can chicken broth
* 1 4-oz. can diced green chilies
* 1 medium onion, diced
* 1 tsp.. ground cumin
* 2 tsp.. chili powder
* 1 16-oz. can white beans, drained
* 1 14-oz. can corn, drained
* 1 14-1/2-oz. can chicken broth
* 1 4-oz. can diced green chilies
What to do:
1. In large saucepan, brown pork with onion, stir in cumin and chili powder; stir well.
2. Stir in remaining ingredients; bring to a boil.
3. Cover and simmer for 15-20 min., until heated through and flavors are blended.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
2. Stir in remaining ingredients; bring to a boil.
3. Cover and simmer for 15-20 min., until heated through and flavors are blended.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Wine pairings:
Pinot Noir, Côtes du Rhône, Beaujolais