Crunchy Baked Fish
Courtesy of ShoptoCook
Serve With:
Deli Cole Slaw or Pasta Salad
Corn Bread Squares
Pineapple Slices
Servings: 2
Deli Cole Slaw or Pasta Salad
Corn Bread Squares
Pineapple Slices
Prep Time: 5 Min.
Cook Time: 10 Min.
What you need:
* 2 pan size fish fillets, cleaned (tilapia, swai, drum, catfish, arctic char, branzino, orange roughy, king fish, or basa)
* 1/4 c. seasoned bread crumbs,
* 1/4 c. peanuts, pecans or walnuts; finely chopped;
* 2 Tbsp. butter or vegetable oil
* 1/4 c. seasoned bread crumbs,
* 1/4 c. peanuts, pecans or walnuts; finely chopped;
* 2 Tbsp. butter or vegetable oil
What to do:
1. Preheat oven to 450°F. Place baking pan in oven to preheat.
2. Mix together bread crumbs and finely chopped nuts.
3. Melt Butter; coat both sides of fish with butter; then dredge in the crumb mixture.
4. Place in preheated pan (use hot mitts).
5. Bake for 10 min.
2. Mix together bread crumbs and finely chopped nuts.
3. Melt Butter; coat both sides of fish with butter; then dredge in the crumb mixture.
4. Place in preheated pan (use hot mitts).
5. Bake for 10 min.
Wine pairings:
Chardonnay, Fumé Blanc, Pinot Grigio