Wine Baked Florida Oysters with Florida Blue Crab
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Serve With:
Buttered French baguette slices sprinkled with fresh parsley.
Servings: n/a
Buttered French baguette slices sprinkled with fresh parsley.
Prep Time: 10 Min.
Cook Time: 15 Min.
What you need:
* 1 pint Florida oysters, shucked
* 1 lb. Florida blue crabmeat, lump
* 1/4 c. Florida onions, finely chopped
* 1/4 c. white wine or sherry
* 10 oz. Swiss cheese, grated
* 1/4 c. seasoned breadcrumbs
* 1 lb. Florida blue crabmeat, lump
* 1/4 c. Florida onions, finely chopped
* 1/4 c. white wine or sherry
* 10 oz. Swiss cheese, grated
* 1/4 c. seasoned breadcrumbs
What to do:
1. Drain oysters thoroughly and remove any remaining shell particles.
2. In a medium bowl, combine crabmeat with onions, wine and cheese; mix well.
3. Place oysters in baking dish and layer crab-cheese mixture on top.
4. Sprinkle bread crumbs over top and bake in a preheated oven at 450°F for 10 min. or until oyster edges begin to curl.
Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
2. In a medium bowl, combine crabmeat with onions, wine and cheese; mix well.
3. Place oysters in baking dish and layer crab-cheese mixture on top.
4. Sprinkle bread crumbs over top and bake in a preheated oven at 450°F for 10 min. or until oyster edges begin to curl.
Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
Wine pairings:
Pinot Grigio, Sauvignon Blanc