Minestella
Courtesy of The incredible edible egg™
Serve With:
Fresh garden salad
Soup crackers
Your favorite deli sandwich
Servings: 4
Fresh garden salad
Soup crackers
Your favorite deli sandwich
Prep Time: n/a
Cook Time: 10 Min.
What you need:
* 14.5 oz. can of chicken broth
* 14.5 oz. can of minestrone soup
* 1 Tbsp. Italian seasoning
* 4 eggs, beaten
* 1/4 c. Parmesan cheese, grated
* 14.5 oz. can of minestrone soup
* 1 Tbsp. Italian seasoning
* 4 eggs, beaten
* 1/4 c. Parmesan cheese, grated
What to do:
1. In medium saucepan over high heat, bring chicken broth, minestrone, and seasoning to boiling, While stirring soup, slowly pour in eggs. Remove from heat immediately.
2. Pour or ladle about 1 c. soup into each of 4 (10-oz.) bowls. Sprinkle each with 1 Tbsp. of the cheese.
*Nutritional information is per serving (1/4 recipe)
"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
2. Pour or ladle about 1 c. soup into each of 4 (10-oz.) bowls. Sprinkle each with 1 Tbsp. of the cheese.
*Nutritional information is per serving (1/4 recipe)
"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
Nutritional information:
Calories: 160; Calories From Fat: 72; Total Fat: 8g; Cholesterol: 216mg; Total Carbs: 10g; Protein: 12g; Sodium: 965mg;