Mango-Grape Salsa with Cilantro and Lime
Courtesy of California Table Grape Commission
Serve With:
Serve with corn tortilla chips for a snack or with grilled chicken for a meal.
Servings: 8
Serve with corn tortilla chips for a snack or with grilled chicken for a meal.
Prep Time: 10 Min.
Cook Time: n/a
What you need:
* 2 mangoes, peeled, pitted and diced (or use other seasonal fruit such as peaches or papaya if mangoes are unavailable)
* 2 c. seedless red grapes, halved
* 1/4 c. red onion, minced
* 2 Tbsp. cilantro, chopped
* 2 Tbsp. lime juice
* 1 jalapeno pepper, seeded and minced
* 1/2 tsp. salt
* 2 c. seedless red grapes, halved
* 1/4 c. red onion, minced
* 2 Tbsp. cilantro, chopped
* 2 Tbsp. lime juice
* 1 jalapeno pepper, seeded and minced
* 1/2 tsp. salt
What to do:
1. Combine all ingredients in a large bowl and mix well. Cover with plastic wrap and refrigerate until ready to serve.
*For a snack, serve with corn tortilla chips, or use this salsa to accent a meal of grilled chicken, fish or pork.
*For a snack, serve with corn tortilla chips, or use this salsa to accent a meal of grilled chicken, fish or pork.
Nutritional information:
Calories: 66; Cholesterol: 0mg; Total Carbs: 17g; Fiber: 2g; Protein: 1g; Sodium: 148mg;