Kiwifruit Tarragon Sorbet
Courtesy of ZESPRI™ Kiwifruit
Servings: 4
Prep Time: 10 Min.
Cook Time: 5 Min.
Chill Time: 1-3 Hrs.
Prep Time: 10 Min.
Cook Time: 5 Min.
Chill Time: 1-3 Hrs.
What you need:
* 8 ZESPRI™ Green Kiwifruit, scooped into pieces
* 1/3 c. fresh key lime juice
* 2 Tbsp. fresh tarragon
* 1 c. / 240 ml water
* 1/2 c.sugar
* 2 Tbsp. corn syrup
* 1/3 c. fresh key lime juice
* 2 Tbsp. fresh tarragon
* 1 c. / 240 ml water
* 1/2 c.sugar
* 2 Tbsp. corn syrup
What to do:
1. Puree kiwis, limejuice and tarragon in food processor until just blended. (Do not crush kiwifruit seeds.)
2. Heat water, sugar and corn syrup until sugar is dissolved. Remove from heat and cool. Stir pureed kiwifruit into sugar syrup mixture. Pour into ice cream maker and freeze following manufacturer's directions.
3. Serve garnished with fresh kiwifruit slices.
Refreshing in its intensity, this sorbet has a delightful kiwifruit-lime flavor with fresh tarragon finish. Serve a small scoop on a thin wafer cookie as an unexpected intermezzo treat.
For more recipes and kiwifruit information, please visit www.zesprikiwi.com
2. Heat water, sugar and corn syrup until sugar is dissolved. Remove from heat and cool. Stir pureed kiwifruit into sugar syrup mixture. Pour into ice cream maker and freeze following manufacturer's directions.
3. Serve garnished with fresh kiwifruit slices.
Refreshing in its intensity, this sorbet has a delightful kiwifruit-lime flavor with fresh tarragon finish. Serve a small scoop on a thin wafer cookie as an unexpected intermezzo treat.
For more recipes and kiwifruit information, please visit www.zesprikiwi.com
Nutritional information:
Calories: 190; Total Fat: 1g; Saturated Fat: 0g; Cholesterol: 10mg; Total Carbs: 47g; Fiber: 3g; Protein: 2g; Sodium: 10mg;