Black Forest Brownie Bars
Courtesy of Wisconsin Milk Marketing Board
Servings: 24
Prep Time: 15 Min.
Cook Time: 20 Min.
Chill Time: 1 Hr.
Prep Time: 15 Min.
Cook Time: 20 Min.
Chill Time: 1 Hr.
What you need:
Bars:
* 4 oz. unsweetened chocolate
* 1/2 c. (1 stick) butter
* 3/4 c. flour
* 1/4 tsp. salt
* 2 large eggs
* 1 c. packed light brown sugar
* 2 tsp. vanilla extract
* 1/2 c. chopped walnuts
* 1/2 c. mini semi-sweet chocolate chips
Cherry Cream Cheese Filling:
* 1/2 c. (1 stick) butter
* 4 oz. cream cheese, softened
* 1 tsp. pure vanilla extract
* 1 1/4 c. powdered sugar
* 1 c. dried cherries, finely chopped
Chocolate Drizzle:
* 2 oz. semisweet chocolate chips
* 1 Tbsp. whipping cream
* 4 oz. unsweetened chocolate
* 1/2 c. (1 stick) butter
* 3/4 c. flour
* 1/4 tsp. salt
* 2 large eggs
* 1 c. packed light brown sugar
* 2 tsp. vanilla extract
* 1/2 c. chopped walnuts
* 1/2 c. mini semi-sweet chocolate chips
Cherry Cream Cheese Filling:
* 1/2 c. (1 stick) butter
* 4 oz. cream cheese, softened
* 1 tsp. pure vanilla extract
* 1 1/4 c. powdered sugar
* 1 c. dried cherries, finely chopped
Chocolate Drizzle:
* 2 oz. semisweet chocolate chips
* 1 Tbsp. whipping cream
What to do:
Bars:
1. Preheat oven to 325°F. Melt chocolate and butter in a small saucepan or in the microwave, stirring until smooth, Cool.
2. Combine flour and salt in a bowl. Set aside.
3. In mixing bowl, beat eggs until fluffy, about 1 min. Gradually beat in brown sugar. Add cooled chocolate mixture and vanilla. Stir in flour mixture until blended. Stir in walnuts and chocolate chips. Spread batter in a buttered 13x 9 in. baking pan.
4. Bake for 20 to 22 min. or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
Cherry Cream Cheese Filling:
1. Cream butter and cream cheese in a bowl until light and fluffy. Gradually beat in vanilla and powdered sugar. Stir in cherries. Spread mixture evenly over brownie layer. Refrigerate until set.
Chocolate Drizzle:
1. Melt the chocolate chips and cream over low heat or in the microwave. Cool slightly. Dip a fork into the mixture and drizzle over the cherry layer. Chill until firm. Cut in 2x2-in. squares. Refrigerate until serving time.
1. Preheat oven to 325°F. Melt chocolate and butter in a small saucepan or in the microwave, stirring until smooth, Cool.
2. Combine flour and salt in a bowl. Set aside.
3. In mixing bowl, beat eggs until fluffy, about 1 min. Gradually beat in brown sugar. Add cooled chocolate mixture and vanilla. Stir in flour mixture until blended. Stir in walnuts and chocolate chips. Spread batter in a buttered 13x 9 in. baking pan.
4. Bake for 20 to 22 min. or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
Cherry Cream Cheese Filling:
1. Cream butter and cream cheese in a bowl until light and fluffy. Gradually beat in vanilla and powdered sugar. Stir in cherries. Spread mixture evenly over brownie layer. Refrigerate until set.
Chocolate Drizzle:
1. Melt the chocolate chips and cream over low heat or in the microwave. Cool slightly. Dip a fork into the mixture and drizzle over the cherry layer. Chill until firm. Cut in 2x2-in. squares. Refrigerate until serving time.