Mango Almond Crepes
Courtesy of National Mango Board
Servings: 4
Prep Time: 15 Min.
Cook Time: 15 Min.
Prep Time: 15 Min.
Cook Time: 15 Min.
What you need:
* 2 Tbsp. butter
* 1/2 c. brown sugar
* 1/2 tsp. almond extract
* 2 Tbsp. heavy cream
* 2 medium mangos, peeled, pitted and sliced
* 1 1/2 c. lowfat ricotta cheese
* 3 Tbsp. honey
* 1/4 tsp. ground cinnamon
* 8 prepared crepes
* 2 Tbsp. butter
* 1/2 c. brown sugar
* 1/2 tsp. almond extract
* 2 Tbsp. heavy cream
* 2 medium mangos, peeled, pitted and sliced
* 1 1/2 c. lowfat ricotta cheese
* 3 Tbsp. honey
* 1/4 tsp. ground cinnamon
* 8 prepared crepes
* 2 Tbsp. butter
What to do:
1. To prepare sauce, melt butter in a medium saucepan. Add brown sugar and extract; cook and stir until dissolved. Cook over low heat for 5 min. then remove from heat. Stir in cream and cook for 1 min. more; stir in mango and set aside.
2. To prepare crepes, stir together ricotta cheese, honey and cinnamon in a medium bowl. Spread about 2 heaping tablespoonfuls onto half of each crepe. Fold in half then in half again.
3. Melt butter in a large skillet. Add crepes and cook over medium heat for a few minutes on each side to lightly brown and warm. Transfer to serving plates and top with mango sauce.
All photos © 2008 National Mango Board and used by permission of the National Mango Board. All rights reserved.
2. To prepare crepes, stir together ricotta cheese, honey and cinnamon in a medium bowl. Spread about 2 heaping tablespoonfuls onto half of each crepe. Fold in half then in half again.
3. Melt butter in a large skillet. Add crepes and cook over medium heat for a few minutes on each side to lightly brown and warm. Transfer to serving plates and top with mango sauce.
All photos © 2008 National Mango Board and used by permission of the National Mango Board. All rights reserved.