Apple-Bran Pancakes
Courtesy of The incredible edible egg™
Servings: 4
Prep Time: 20 Min.
Cook Time: 4 Min.
Prep Time: 20 Min.
Cook Time: 4 Min.
What you need:
* 6 eggs
* 1 c. milk
* 3 Tbsp. vegetable oil
* 1 c. shredded wheat bran cereal
* 1 c. whole wheat flour
* 2 tsp. baking powder
* 12 tsp. ground cinnamon
* 1/4 tsp. salt
* 2 c. finely chopped peeled apples (about 2 medium)
* 1/4 c. chopped pecans
* 1 c. milk
* 3 Tbsp. vegetable oil
* 1 c. shredded wheat bran cereal
* 1 c. whole wheat flour
* 2 tsp. baking powder
* 12 tsp. ground cinnamon
* 1/4 tsp. salt
* 2 c. finely chopped peeled apples (about 2 medium)
* 1/4 c. chopped pecans
What to do:
1. Beat eggs, milk and oil in large bowl until blended. Stir in cereal; let stand until moistened, about 2 min.
2. Mix flour, baking powder, cinnamon and salt in small bowl. Add to egg mixture; stir just until dry ingredients are moistened. Fold in apples and pecans.
3. Heat lightly greased large nonstick skillet or griddle over medium heat until hot. Reduce heat to medium-low. Pour 1/4 c. portions of batter into skillet; cook until golden brown, turning once.
* Serve pancakes with syrup and room temperature vanilla yogurt or sour cream. Garnish with pecan halves.
"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
2. Mix flour, baking powder, cinnamon and salt in small bowl. Add to egg mixture; stir just until dry ingredients are moistened. Fold in apples and pecans.
3. Heat lightly greased large nonstick skillet or griddle over medium heat until hot. Reduce heat to medium-low. Pour 1/4 c. portions of batter into skillet; cook until golden brown, turning once.
* Serve pancakes with syrup and room temperature vanilla yogurt or sour cream. Garnish with pecan halves.
"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"