Honey-Pineapple Pork Roast
Courtesy of National Pork Board
Servings: 6
Prep Time: 10 Min.
Cook Time: 90 Min.
Marinate: 2 Hrs.
Prep Time: 10 Min.
Cook Time: 90 Min.
Marinate: 2 Hrs.
What you need:
* 3 to 3-1/2 lb. pork loin
* 1/2 c. honey
* 1/2 c. soy sauce
* 1/4 c. white wine vinegar
* 1 c. finely chopped fresh pineapple
* 2 cloves garlic, minced
* 2 Tbsp. fresh ginger, grated or 1 tsp. ground ginger
* 1/2 c. honey
* 1/2 c. soy sauce
* 1/4 c. white wine vinegar
* 1 c. finely chopped fresh pineapple
* 2 cloves garlic, minced
* 2 Tbsp. fresh ginger, grated or 1 tsp. ground ginger
What to do:
1. Score loin in 1-in. diamonds with a sharp knife (1/4-in. deep).
2. Combine all ingredients and pour over pork. Let loin marinate 2 hrs. to overnight in refrigerator.
3. Remove pork from marinade, heat remaining marinade in a saucepan to a boil and reserve for basting. Grill pork over indirect, medium-low fire 45 min. to 1hr. (about 15 min. per pound) or until internal temperature on a thermometer reads 145°F. Remove roast from heat; let rest about 10 min. Baste meat with marinade during last 5 to 10 min. of grilling.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
2. Combine all ingredients and pour over pork. Let loin marinate 2 hrs. to overnight in refrigerator.
3. Remove pork from marinade, heat remaining marinade in a saucepan to a boil and reserve for basting. Grill pork over indirect, medium-low fire 45 min. to 1hr. (about 15 min. per pound) or until internal temperature on a thermometer reads 145°F. Remove roast from heat; let rest about 10 min. Baste meat with marinade during last 5 to 10 min. of grilling.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutritional information:
Calories: 398; Total Fat: 9g; Saturated Fat: 3g; Cholesterol: 137mg; Total Carbs: 29g; Fiber: 0g; Protein: 50g; Sodium: 1471mg;