Shortcut Beef Stew
Courtesy of Campbell'sŪ Kitchen
Servings: 4
Prep Time: 10 Min.
Cook Time: 25 Min.
Prep Time: 10 Min.
Cook Time: 25 Min.
What you need:
* 1 Tbsp. vegetable oil
* 1 lb. boneless beef sirloin steak, 3/4-in. thick, cut into 1-in. pieces
* 1 can (10-3/4 oz.) Campbell'sŪ Condensed Tomato Soup
* 1 can (10-1/2 oz.) Campbell'sŪ Condensed French Onion Soup
* 1 Tbsp. Worcestershire sauce
* 1 bag (24 oz.) frozen vegetables for stew (potatoes, carrots, celery)
* 1 lb. boneless beef sirloin steak, 3/4-in. thick, cut into 1-in. pieces
* 1 can (10-3/4 oz.) Campbell'sŪ Condensed Tomato Soup
* 1 can (10-1/2 oz.) Campbell'sŪ Condensed French Onion Soup
* 1 Tbsp. Worcestershire sauce
* 1 bag (24 oz.) frozen vegetables for stew (potatoes, carrots, celery)
What to do:
1. Heat the oil in a 10-in. skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Pour off any fat.
2. Stir the soups, Worcestershire and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 min. or until the beef is cooked through and the vegetables are tender.
2. Stir the soups, Worcestershire and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 min. or until the beef is cooked through and the vegetables are tender.
Nutritional information:
Calories: 348; Total Fat: 10g; Saturated Fat: 3g; Cholesterol: 62mg; Fiber: 1g; Protein: 26g; Sodium: 1153mg;