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Moist & Savory Stuffing
Courtesy of Campbell's® Kitchen
Servings: 10
Prep Time: 10 Min. Cook Time: 40 Min. What you need:
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+ 2-1/2 c. Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
+ Generous dash ground black pepper + 2 stalks celery, coarsely chopped (about 1 c.) + 1 large onion, coarsely chopped (about 1 c.) + 1 pkg. (14 oz.) Pepperidge Farm® Herb Seasoned Stuffing What to do:
1. Heat the broth, black pepper, celery and onion in a 3-qt. saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 min. or until the vegetables are tender, stirring often.
2. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-qt. shallow baking dish. Cover the baking dish. 3. Bake at 350°F. for 30 min. or until the stuffing mixture is hot. * Nutrition is based on using Swanson® Regular Chicken Broth Nutritional information:
Calories: 167; Total Fat: 2g; Saturated Fat: 0g; Cholesterol: 1mg; Total Carbs: 32g; Fiber: 3g; Protein: 5g; Sodium: 801mg;
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