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Southwest Beef & Chile Pizza
Courtesy of The Beef Checkoff
Servings: 4
Prep Time: 5 Min. Cook Time: 23 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 lb. ground beef
+ 1/4 tsp. salt + 1 pkg. (16 oz.) thick prebaked pizza crust (12-in. diameter) + 1 c. prepared thick-and-chunky salsa + 2 c. shredded Mexican cheese blend or Monterey Jack cheese + 1 can (4 oz.) diced green chilies, drained well + 2 small plum tomatoes, seeded, coarsely chopped + 1/3 c. thinly slivered red onion + 2 Tbsp. chopped fresh cilantro What to do:
1. Heat oven to 450°F.
2. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8-10 min., breaking into 3/4-in. crumbles and stirring occasionally. Remove from skillet with slotted spoon; season with salt. 3. Place pizza crust on ungreased pizza pan or large baking sheet. Spread salsa evenly on crust; sprinkle with 1/2 of cheese. Top evenly with beef, chilies, tomatoes and onion. Sprinkle with remaining cheese. 4. Bake in 450°F oven 11-13 min. or until topping is hot and cheese is bubbly. Sprinkle with cilantro; cut into 8 wedges. Serve immediately. * Recipe Courtesy of The Beef Checkoff Nutritional information:
Calories: 811; Total Fat: 39g; Saturated Fat: 19g; Cholesterol: 126mg; Total Carbs: 67g; Fiber: 4g; Protein: 48g; Sodium: 172mg;
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