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Buffalo Potato Wedges
Courtesy of Idaho Potato Commission
Servings: 6
Prep Time: 10 MIn. Cook Time: 50 Min. What you need:
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+ 1/4 c. olive oil
+ 1 tsp. salt + 6 large IdahoŽ baking potatoes, washed and cut into lengthwise wedges + 1/2 c. wing sauce + 1/2 c. blue cheese dressing + 2 stalks celery, chopped What to do:
1. Preheat oven to 425°F.
2. In a large bowl, combine oil, salt, and potatoes; toss until evenly coated. Arrange on two rimmed baking sheets and bake 30 min. Turn potatoes and continue cooking another 20-25 min., or until golden and crispy. 3. Place potatoes in a large bowl, add wing sauce, and toss until evenly coated. Place potatoes on a large platter and top with blue cheese dressing and celery. Serve immediately. * Recipe courtesy of Mr. Food. |
