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Pork Tenderloin Sliders with Three Sauces
Courtesy of National Pork Board
Servings: 12
Prep Time: 30 Min. Cook Time: 5 Min. What you need:
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+ 1 pork tenderloin (1 lb.), trimmed
+ 1 tsp. salt-free seasoning * + 2 tsp. olive oil + 12 mini rolls (1 1/2-x-2-in.), split and toasted + 6 romaine leaves, torn + 2 plum tomatoes, each cut into 6 slices + Salt-free seasonings include: McCormick Perfect Pinch salt-free garlic and herb seasoning, McCormick Perfect Pinch Salt free garlic and pepper seasoning, McCormick Perfect Pinch Salt free Original seasoning, McCormick Perfect Pinch Salt free Savory all-purpose seasoning, Mrs. Dash salt-free garlic and herb seasoning, Mrs. Dash salt-free lemon pepper seasoning, Mrs. Dash salt-free Caribbean citrus seasoning, Mrs. Dash salt-free Italian medley, Mrs. Dash salt-free garlic and herb seasoning What to do:
1. Cut pork into 1/2-inch thick slices.
2. Sprinkle pork on all sides with the seasoning. Heat the oil in a large heavy skillet over medium-high heat. Add the pork and cook, turning once, until the pork is browned, about 1 1/2 minutes on each side. 3. Place the tenderloin in the rolls, top with lettuce, tomatoes, and sauce of your choice. Yogurt-Lime Sauce, Goat Cheese-Basil Sauce, or Spicy Avocado Sauce. * You can substitute the romaine lettuce with arugula, baby greens, baby spinach, or cabbage instead. Make all three sauces so everyone has a choice, or choose your favorite bottled sauce, such as barbecue or honey mustard sauce. Serve the sliders with baked sweet potato fries. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Nutritional information:
Calories: 90; Total Fat: 2g; Saturated Fat: 0g; Cholesterol: 25mg; Total Carbs: 9g; Fiber: 1g; Protein: 10g; Sodium: 85mg;
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