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Cauliflower Fried Rice
Courtesy of Mr. Food Test Kitchen
Servings: 6
Prep Time: 5 Min. Cook Time: 10 Min. What you need:
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+ 1 head cauliflower, cut into florets
+ 2 Tbsp. sesame oil + 1 c. frozen peas and carrots, thawed + 1 Tbsp. low sodium soy sauce + 1/2 tsp. garlic powder + 1/4 tsp. black pepper + 2 Tbsp. chopped scallions What to do:
1. Place cauliflower in a food processor and pulse until it's in small pieces and looks like rice.
2. In a large skillet over medium heat, heat oil until hot; add cauliflower, peas and carrots and cook for 5 minutes. Add soy sauce, garlic powder and pepper, mix well. 3. Cook 5 to 7 minutes, or until cauliflower is tender. Stir in scallions and serve. Recipe and Image from the Mr. Food Test Kitchen © 2018 Ginsburg Enterprises Incorporated. All rights reserved. For more great recipe ideas, visit mrfood.com. |
