|
Cookies 'N Cream Jack-o'-Lantern Popcorn Balls
Courtesy of Kraft Kitchens
Servings: 10
Prep Time: 20 Min. Cook Time: n/a What you need:
(click + to add ingredients to your shopping list)
+ 16 Halloween OREO Cookies, divided
+ 5 c. air-popped popcorn + 1/2 c. raisins + 2-1/2 c. JET-PUFFED Miniature Marshmallows + 1/3 c. butter or margarine What to do:
1. Chop 11 cookies; toss with popcorn and raisins in large bowl.
2. Cook marshmallows and butter in saucepan on low heat until marshmallows are melted and mixture is blended, stirring constantly. Pour over popcorn mixture; toss to coat. 3. Shape into 10 (2-1/2-inch) balls. Cut remaining cookies in half. Insert 1 cookie half into top of each ball to make a "stem." Serve in cupcake liners if desired. * Size-Wise: These popcorn balls are sure to be a hit at your child's Halloween party. They are fun to make and a serving, 1 popcorn ball, makes a nice sweet treat for each guest. * Note: For best results, remove and discard any unpopped popcorn kernels before measuring popcorn into bowl. * Make it Easy: Look for already popped air-popped popcorn in the snack section of your local grocery store. For best flavor, purchase a "natural" or "unflavored" variety. * Recipe courtesy of Kraft Kitchen Nutritional information:
Calories: 250; Total Fat: 12g; Saturated Fat: 6g; Cholesterol: 15mg; Total Carbs: 37g; Fiber: 1g; Sugar: 24g; Protein: 2g; Sodium: 150mg;
|
