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Bacon and Cheese Lover's Pie
Courtesy of Mr. Food Test Kitchen
Servings: 8
Prep Time: n/a Cook Time: 40 Min. What you need:
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+ 1 refrigerated pie crust (from a 17-ounce package)
+ 1 1/2 c. (6 ounces) shredded cheddar cheese + 1 1/2 c. (6 ounces) shredded Swiss cheese + 1/2 c. real bacon bits + 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry + 3 eggs + 1 1/2 c. half-and-half + 1 tsp. onion powder + 1/4 tsp. black pepper + 1/4 tsp. ground nutmeg What to do:
1. Preheat oven to 350°F. Place pie crust in a 9-inch deep dish pie plate and flute edges.
2. In a medium bowl, combine cheddar and Swiss cheeses; sprinkle half the mixture into bottom of pie crust. Sprinkle bacon bits over cheese, top with spinach, then remaining cheese. 3. In the same bowl, combine eggs, half-and-half, onion powder, and pepper; beat until thoroughly mixed. Pour into pie crust; sprinkle with nutmeg. 4. Bake 40 to 45 minutes, or until a toothpick inserted in center comes out clean. 5. Remove from oven and cool on a wire rack 5 minutes before cutting and serving. Recipe and Image from the Mr. Food Test Kitchen © 2018 Ginsburg Enterprises Incorporated. All rights reserved. For more great recipe ideas, visit mrfood.com. |
