|
BBQ Pork Chops and Potatoes
Courtesy of Mr. Food Test Kitchen
Servings: 4
Prep Time: n/a Cook Time: 4 Hr. What you need:
(click + to add ingredients to your shopping list)
+ 4 (1-inch thick) bone-in pork chops
+ 1 tsp. garlic powder + 1 tsp. salt + 1/2 tsp. black pepper + 1 Tbsp. vegetable oil + 5 potatoes, peeled and sliced + 1 onion, thinly sliced + 2 c. barbecue sauce What to do:
1. Sprinkle pork chops evenly with garlic powder, salt, and pepper.
2. In a large skillet over high heat, heat oil until hot; saute pork chops 4 to 5 minutes, or until browned on both sides. 3. In a large slow cooker, layer potatoes and onions. Pour 1 cup barbecue sauce over onions. Place pork chops on top, then pour remaining barbecue sauce over pork chops. 4. Cover and cook on HIGH 3-1/2 to 4 hours, or until pork chops are no longer pink in center. Recipe and Image from the Mr. Food Test Kitchen © 2018 Ginsburg Enterprises Incorporated. All rights reserved. For more great recipe ideas, visit mrfood.com. |
