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Classic Pierogies with Butter & Onions
Courtesy of Mrs. T's® Pierogies
Servings: 4
Prep Time: 5 Min. Cook Time: 12 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 box Classic Onion or your favorite variety of Mrs. T's® Pierogies
+ 1 cup sliced onions + ¼ cup melted butter, divided + Salt and pepper, to taste + Fresh Thyme, optional + Sour Cream, optional What to do:
1. Sauté onions using half the butter over medium heat.
2. Sauté pierogies in remaining butter on medium heat, 8 minutes on both sides. 3. Combine the onions with pierogies, adding salt and pepper to taste. If desired, top with thyme and sour cream before serving. Nutritional information:
Calories: 230; Total Fat: 3g; Saturated Fat: 1g; Cholesterol: 5mg; Total Carbs: 43g; Fiber: 1g; Sugar: 1g; Protein: 7g; Sodium: 530mg; Potassium: 250mg;
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