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Broccoli Cheddar Rice
Courtesy of Campbell's® Kitchen
Servings: 8
Prep Time: 25 Min. Cook Time: 20 Min. What you need:
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+ 1 tablespoon soft, tub margarine
+ 1 large onion, chopped (about 1 cup) + 16 ounces frozen broccoli cuts + 1 clove garlic, chopped + 1/3 cup non fat milk + 1 can (10 1/2ounces) Campbell's® Healthy Request® Condensed Cheddar Cheese Soup + 1 1/2 cups cooked brown rice + 3 tablespoons grated Parmesan cheese What to do:
1) Heat the oven to 350°F.
2) Heat the margarine in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally. 3) Stir the broccoli and garlic in the skillet and cook until the broccoli is tender-crisp, stirring occasionally. Stir in the milk, soup and rice. Cook until hot, stirring occasionally. Stir in the cheese and spoon the broccoli mixture into an 11x8x2-inch baking dish. 4) Bake for 20 minutes or until hot. |
