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Peanut Crusted Touchdown Turkey Sandwich
Courtesy of National Peanut Board
Serve With:
Servings: 4
Waldorf salad and baked chips Prep Time: 10 Min. Cook Time: 12 Min. What you need:
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+ 2 Tbsp. butter
+ 8 slices raisin bread + 2 eggs, beaten + 3/4 c. peanuts, finely chopped + 1/4 c. apricot jam + 2 tsp. honey mustard + 4 slices cooked turkey + 4 slices tomato + 4 slices avocado What to do:
1. Melt butter in a 10" to 12" inch skillet over low heat.
2. Dip one side of each bread slice into egg and then into peanuts, coating well; place in skillet, coated side down. (You'll need to cook bread in batches.) Cook over low heat until lightly browned, 3 to 4 min. 3. Blend apricot jam with honey mustard; spread on uncoated side of grilled bread slices. Arrange turkey, tomato and avocado on 4 bread slices. Top with remaining bread slices, jam mixture down. Serve immediately. * Recipe courtesy of the National Peanut Board. For more delicious recipes, please visit www.nationalpeanutboard.org Nutritional information:
Calories: 808; Total Fat: 56g; Cholesterol: 132mg; Total Carbs: 66g; Fiber: 11g; Protein: 24g; Sodium: 671mg;
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