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Easy Chicken & Broccoli Alfredo
Courtesy of PHILADELPHIA® Cream Cheese
Servings: 4
Prep Time: 10 Min. Cook Time: 12 Min. What you need:
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Fresh broccoli and tender chunks of chicken breast are combined with a creamy sauce flavored with Parmesan cheese and basil, then mixed with hot cooked fettuccine.
+ 8 oz. (1/2 of 1-lb. pkg.) fettuccine or spaghetti, uncooked + 2 c. fresh broccoli florets + 1/4 c. KRAFT Zesty Italian Dressing + 1 lb. boneless skinless chicken breasts, cut into bite-size pieces + 1-2/3 c. milk + 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed + 1/4 c. KRAFT Grated Parmesan Cheese + 1/2 tsp. dried basil leaves What to do:
1. COOK pasta as directed on pkg. adding broccoli to the boiling water for the last 2 min. of the pasta cooking time. Drain pasta mixture.
2. MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in milk, cream cheese, Parmesan cheese and basil. Bring to boil, stirring constantly. Cook 1 to 2 min. or until sauce is well blended and heated through. 3. ADD chicken mixture to pasta mixture; mix lightly. Makes: 4 servings, 2 cups each KRAFT KITCHEN TIPS Substitute: Substitute frozen peas, chopped red peppers or any of your favorite vegetables for the broccoli. |
