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Marmalade Popcorn Balls
Courtesy of The Popcorn Board
Servings: 15
Prep Time: 10 Min. Cook Time: 15 Min. What you need:
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+ 1-1/2 c. sugar
+ 1-1/4 c. water + 1 c. orange marmalade + 1/2 tsp. salt + 1/2 c. light corn syrup + 1 tsp. vinegar + 5 qt. popped popcorn What to do:
1. Combine sugar, water, marmalade, salt, light corn syrup and vinegar in a saucepan; bring to a boil, stirring until sugar dissolves.
2. Cook to hard-ball stage (250°F). 3. Pour slowly over popped popcorn and mix thoroughly. 4. Butter hands and shape into 2 1/2-in. balls. |
