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Beef and Rice Casserole
Courtesy of Uncle Ben's®
Servings: 4
Prep Time: 5 Min. Cook Time: 40 Min. What you need:
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+ 8 oz. sour cream
+ 1 c. cheddar cheese, shredded + 1 tsp. garlic powder + 1 lb. ground beef + 1 can chopped tomatoes, undrained (14.5 oz) + 1/2 bag frozen vegetable mix, cooked + 1 tsp. salt + 1 c. UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice + 1 tsp. black pepper What to do:
1. Cook rice according to pkg. instructions.
2. While rice is cooking, season ground beef with garlic powder, salt and pepper to taste. Brown ground beef in a large nonstick skillet. 3. Add vegetables, tomatoes and sour cream to ground beef and cook until just heated through. 4. Combine with cooked rice and mix thoroughly. Transfer to a casserole dish and top with shredded cheese. 5. Place in a preheated 350°F oven until warmed through and cheese melts, about 20 min. Serve warm. |
