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Havana Pork
Courtesy of Mr. Food Test Kitchen
Servings: 5
Prep Time: 10 Min. Cook Time: 10 Min. Marinate: 6 Hr. What you need:
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+ 2 1/2 lb. boneless pork butt or shoulder, cut into 1-inch chunks
+ 1 1/2 c. mojo marinade + 1/2 tsp. salt + 1/2 tsp. black pepper + 1/4 c. vegetable oil + 1 Tbsp. chopped fresh cilantro + fresh lime juice for drizzling What to do:
1. In a large bowl, place pork chunks; cover with mojo marinade and toss until evenly coated. Cover and refrigerate at least 6 hours.
2. Drain marinade and sprinkle pork with salt and pepper. 3. In a large skillet over high heat, heat oil until hot. Add pork and cook 8 to 10 minutes, or until medium or desired doneness, and outside is crispy. Top with cilantro, drizzle with lime juice, and serve. Recipe and Image from the Mr. Food Test Kitchen © 2018 Ginsburg Enterprises Incorporated. All rights reserved. For more great recipe ideas, visit mrfood.com. |
