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Savory Brussels Sprouts
Courtesy of Kraft Kitchens
Servings: 8
Prep Time: n/a Cook Time: 8 Min. What you need:
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+ 2 lb. Brussels sprouts, trimmed
+ 1/4 c. KRAFT Sun Dried Tomato Vinaigrette Dressing + 1/4 c. OSCAR MAYER Real Bacon Bits What to do:
1. COOK Brussels sprouts in large pot of boiling water 6 to 8 min. or until tender; drain.
2. PLACE in large bowl. Add dressing; toss to coat. 3. SPRINKLE with bacon bits. SERVINGS: 8 servings, 3/4 cup each |
