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Cobb Salad Ham Roll-Ups
Courtesy of National Pork Board
Serve With:
Servings: 4
Fresh fruit salad and bakery croissants. Prep Time: 15 Min. Cook Time: n/a What you need:
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+ 8-12 thin ham slices
+ 2 slices bacon, crisp-cooked, drained, crumbled + 1/4 c. mayonnaise + 1 tsp. Dijon-style mustard + 2 hard-cooked eggs, chopped + 1/2 small avocado, chopped + 1 roma tomato, seeded and chopped + 2 oz. blue cheese, crumbled + leaf lettuce or romaine What to do:
1. Combine mayonnaise and mustard in a medium bowl. Fold in eggs, avocado, tomato, blue cheese and bacon until combined. Set aside.
2. Layer each ham slice with some of the lettuce. Place a heaping tablespoon of the egg mixture at one end of each slice. Starting at the end with the filling, roll up each ham slice. Secure with a wooden pick. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Wine pairings:
Riesling/Rhine, Gewürztraminer, Chenin Blanc
Nutritional information:
Calories: 364; Total Fat: 27g; Saturated Fat: 7g; Cholesterol: 167mg; Total Carbs: 5g; Fiber: 2g; Protein: 25g; Sodium: 1621mg;
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