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Turkey Burgers with Cucumber Yogurt Sauce
Courtesy of National Turkey Federation
Serve With:
Servings: 4
Potato Chips Fresh Cantaloupe Iced Tea Prep Time: 5 Min. Cook Time: 15 Min. What you need:
(click + to add ingredients to your shopping list)
+ 4 turkey patties
+ 1 tsp. dried basil leaves + 1 tsp. lemon pepper + 1 tsp. onion powder + 1/2 c. plain low-fat yogurt + 1/3 c. chopped cucumber + 1/4 tsp. salt + 2 pita pocket breads, halved and warmed + 1 medium tomato, cut into 8 thin slices What to do:
1. Combine basil, lemon pepper and onion powder in a small bowl.
2. In another small bowl combine yogurt, cucumber, salt and 1 tsp. herb mixture. Set aside. 3. Place turkey patties in pan. Sprinkle lemon pepper/onion mixture over both sides of patties. 4. Heat large non-stick skillet over medium heat for 5 min. 5. Place patties in hot skillet and cook 6-8 min., turning once. Patties should be cooked to an internal temperature of 160°F. 6. Place a burger in each pita half. Add two tomato slices and yogurt sauce as desired. Wine pairings:
Riesling/Rhine, Chardonnay, Beaujolais
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