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Spiced Sweet Potato Mini Loaves
Courtesy of North Carolina Sweet Potato Commission
Servings: 18
Prep Time: 15 Min. Cook Time: 70 Min. What you need:
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+ 1/2 c. North Carolina Sweet Potatoes, cooked and mashed
+ 1 c. brown sugar + 1 c. apple juice + 3/4 c. raisins + 1 1/2 Tbsp. vegetable oil + 1 tsp. ground cinnamon + 1/2 tsp. ground nutmeg + 1/2 tsp. ground cloves + 1/4 tsp. ground allspice + 2 c. flour + 1 tsp. baking soda + 1/2 tsp. baking powder + 1/2 c. walnuts, chopped What to do:
1. Preheat oven to 325°F. In a large saucepan, combine sweet potatoes, brown sugar, apple juice, raisins, oil, cinnamon, nutmeg, cloves and allspice. Bring to a boil over high heat. Lower heat and simmer 2 min. Cool.
2. Sift together flour, soda and baking powder. Add to the cooled sweet potato mixture; stir well. Fold in walnuts. 3. Spoon batter into 3 greased mini (approximately 3 x 6") loaf pans. Bake on lowest rack for 60 min. or until a wooden pick inserted into center comes out clean. Cool in pans for 10 min. then turn out and transfer loaves to wire rack to cool completely. Nutritional information:
Calories: 160; Total Fat: 3g; Cholesterol: 0mg; Total Carbs: 31g; Fiber: 1g; Protein: 3g; Sodium: 92mg;
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