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Mexican Style Cocoa
Courtesy of Wisconsin Milk Marketing Board
Servings: 3
Prep Time: 5 Min. Cook Time: 4 Min. What you need:
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+ 1 Tbsp. sugar
+ 2 Tbsp. cocoa + pinch of salt + 1/4 tsp. cinnamon + 2 1/4 c. chocolate milk + 1/4 tsp. pure vanilla extract + 2-3 cinnamon sticks, optional + whipped cream, optional What to do:
1. Mix the sugar, cocoa, salt and cinnamon in a microwavable bowl. Whisk in the chocolate milk. Microwave on high until thoroughly heated, about 4 min. Stir several times as the mixture heats. Add vanilla and stir. Pour into mugs, using the cinnamon sticks as stirrers. Top with dollop of whipped cream, if desired.
*Alternatively, place the dry ingredients in a sauce pan and add the milk. Warm on stovetop until thoroughly heated. Remove from heat and add vanilla. |
