|
Cooked Blender Mayonnaise
Courtesy of The incredible edible egg™
Servings: 12
Prep Time: 10 Min. Cook Time: 1-2 Min. What you need:
(click + to add ingredients to your shopping list)
+ 2 egg yolks
+ 2 Tbsp. fresh lemon juice or vinegar + 2 Tbsp. water + 1 tsp. sugar + 1 tsp. dry mustard + 1/2 tsp. salt + dash pepper + 1 c. olive oil or vegetable oil What to do:
1. Whisk egg yolks, lemon juice, water, sugar, mustard, salt and pepper in small saucepan until blended.
2. Cook over very low heat, stirring constantly, until mixture bubbles in 1 or 2 places. Remove from heat immediately; let cool 4 min. 3. Pour mixture into blender; cover. With motor running on high speed, add oil slowly, in a thin stream; blend until mayonnaise is thick and smooth. Turn blender off occasionally to scrape down sides with rubber spatula. Refrigerate, covered. "For more ways to enjoy The incredible edible egg™, visit incredibleegg.org" Nutritional information:
Calories: 103; Total Fat: 11g; Saturated Fat: 2g; Cholesterol: 21mg; Total Carbs: 0g; Protein: 0g; Sodium: 59mg;
|
